Data Items
Our data entry knowledge base
- How can I move Data Items Groups?
- Cost Centers (Business Units) & Inventory Updates
- Features
- How to Add and Manage HR Information for All Staff
- Proposal feature
- Beverage Package Reporting
- Recipe Group Manager
- Ingredient Management (All Items)
- Ingredient Management (Active Items Only)
- Ingredient Group Manager
- Menu Packages
- Beverage Group Management
- Beverage Item Reporting
- Beverage Usage Reporting
- Beverage Item Where Used Reporting
- Equipment Management (All Items)
- Equipment Group Manager
- Equipment Overbooking Threshold
- Recipe Analysis Active Items Only
- Event Equipment Repair Orders
- Miscellaneous Item Management (Active Item Only)
- HR Management (All Staff)
- Recipe Prep Items
- Vendor Management-All Active Vendors
- Equipment Packages
- Equipment Usage Reporting by Status
- Recipe Group Management
- Beverage Group Management (Batch Assignment)
- Equipment Group Management (Batch Assignment)
- Recipe Management On The Fly
- Recipe Reporting
- View all notes (Mobile)
- Beverage Packages:
- How to create or edit Beverage Packages:
- How to Attach Images from Data Items (Food, Beverage, Equipment Miscellaneous, Staff. Vendor and Venue):
- Recipe Serves
Food Management
- Recipe Management Active Items Only
- How to add or edit an existing recipe?
- Managing Recipe Groups in Elecate
- Recipe Analysis Active Items Only
- Ingredient Analysis (Active Items Only)
- Menu Group Management
- Inventory Location
- Ingredient Usage Reporting
- Ingredient Item Reporting
- Recipe Item Where Used Reporting
- Recipes Card Reporting
- Menu Package Reporting
- Ingredient Group Setup
- Inventory Locations (Ingredients)
- Cuisine Types
- How to add an ingredient to your database?
- How to add a new recipe to your database.
- Creating a new Dietary Restriction:
Beverage Management
Equipment Management
- Equipment Management (Active Items Only)
- Equipment Sales Management
- Equipment Price Types
- Equipment Usage (Active Items Only)
- Equipment Item Reporting
- Equipment Overbooking Reporting
- Single Item Equipment Overbooking
- Equipment Usage Reporting
- Equipment Item Where Used Reporting
- Equipment Snapshot Reporting
- Equipment Package Reporting
- Equipment Inventory Locations
- Physical Inventory
- Equipment Price Book
- Equipment Reporting
- Equipment Summary Report by Cost Center
- Equipment Summary Report
- Equipment
- Equipment Group Setup
- Item Returns
- Generate a Missing Items Invoice
- Repairs
- Contract Pricing
- Related Items
- Descriptions
- Equipment Item
- Equipment
- How to add new equipment items to your database.
- Inventory Rules
Miscellaneous Items
- Miscellaneous Item Management (All Items)
- Miscellaneous Item Packages
- Inventory Locations
- Miscellaneous Group Manager
- Miscellaneous Packages
- Miscellaneous Item Reporting
- Miscellaneous Usage Reporting.
- Miscellaneous Package Reporting.
- Miscellaneous Group Setup
- Miscellaneous Items
- Adding/Editing a Miscellaneous Item
- Miscellaneous Items – Where Used Report
- Miscellaneous Items – Where Used in Events Report
- Miscellaneous Item & Price Tab
- Miscellaneous Item & Inventory Reporting
- Adding a Miscellaneous Item to an Event
- Cost Centers (Business Units) & Inventory
- Web Details
- Purchasing & shipping
- Descriptions
- Miscellaneous Item & Price
- How to add a new miscellaneous item to your database.
HR Management
Vendor Management
Venue Management
- On-Premise Rooms All Cost Centers - All Status
- How to add a new Off Premise Room to your Cost Center.
- Active On Premise Rooms by Cost Centers
- Active Off-Premise Locations by Cost Centers
- Venue Reporting
- On-Premise Rooms Reporting
- Venue Usage Reporting
- Vendor Contract Relationship
- Adding a New Cost Center
- Cost Centers
- Cost Centers
- Cost Centers
- Cost Center
- Cost Centers (Business Units) & Inventory
- Venue Management.
- Location & Seating
- Configuration
- Venue
- Rules