Series Management.

Series management in the catering context involves overseeing and coordinating a series of related events or catering services. This includes tasks such as scheduling, menu planning, logistics coordination, and client communication for multiple events within a series. Series management ensures consistency, efficiency, and quality across all events while meeting the specific needs and preferences of clients for each occasion.

1.) Select the starting date. 

2.) Select the finishing date. 

3.) Select the report you need. 

4.) Click on the "Refresh" button. 

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