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Release Notes 5.25.26:

Feature Request:

1. Adding User/Editor Information to the “Changed” Column in Change Orders Reporting:

The system currently tracks and displays Created By, Edited By, Created Date, and Edited Date within each record’s history section.

However, in the Change Orders by Equipment Delivery Date Reporting screen, the Changed column only displays a timestamp and does not indicate which user made the change. This information was previously visible in the grid but is no longer shown.

Users rely on this report to audit changes efficiently at scale. Without visibility of the “Changed By” user directly in the grid, they are required to open each individual record to review its history, which is time-consuming and disrupts their workflow.

The client is requesting that the reporting grid be updated to display the user who made each change alongside the timestamp, aligning with how other audit screens present this information.

  

Bug Fix:

1. Method of Preparation notes do not appear in the Recipe Prep Information window:

Now the notes added or updated in Recipe Prep from Food Management can be seen in Main Kitchen when reviewing or editing the Recipe Prep Information window.

  1. Go to Data Items
  2. Click on Food Management
  3. Select Recipe Management (Active Items Only)
  4. Open an existing record, go to the Recipe Prep Tab, check if the recipe has Recipe Prep Items, if not add items to the recipe
  5. When creating new Recipe Prep, go to the Method of Prep, add details in that section, save the changes:

  

 Next

  1. Go to Sales & Marketing
  2. Click on Event & Order Management
  3. Select Event Management - All Status Types Included
  4. Open an existing record, add the recipe that you modified, save the changes

  Finally

    1. Go to Production

    2. Click on Main Kitchen View

    3. Look for the event that you were working on

    4. When the Prep Quantification Screen appears, click on the pen icon

    5. On the right-side panel, you will see the Recipe Prep added, click on the loop icon, check if the notes added previously in the Method of Prep are displayed:

     

    2. When assigning a customer on the organization management screen the organization does not get assign to the customer:

    The issue with organization assignment has been resolved. Both new and existing customers can now be assigned to an organization without the assignment being lost when viewed in Customer Sales & Marketing Management.

     

    1. On the left side panel, go to Sales & Marketing

    2. Click on Customer (CRM)

    3. Select Organization Management

    4. Once assigned, the customer will appear in the list on the right-hand side, confirming the association.

    Next:

    1. On the left side panel, go to Sales & Marketing

    2. Click on Customer (CRM)

    3. Select Customer Marketing

    4.Search for the customer and confirm that the Organization field correctly reflects the organization previously assigned.

    3. User is able to see data items from different cost centers, not assigned to the user:

    The Cost Center component has been updated to display only the cost centers assigned to the currently logged-in user, in accordance with the specified requirement.

    In Equipment Management and all other related CRUD screens where this component is used, any cost centers not assigned to the user will no longer be visible.

    1. Go to the Gear Icon

    2. Navigate to the second page, click on User Management

    3. Choose a user that you can use for testing purposes

    4. Go to the Cost Center Tab

    5. Add one or two cost center, Save & Close

  

  1. Go to Sales & Marketing
  2. Click on Event & Order Management
  3. Select Event Management - All Status Types Included
  4. Open an existing event, go to Order Details
  5. Go to the Equipment department
  6. In the select items box, review if the items display belongs to the cost assigned to the user:

  

4. If a Recipe item has Allergens in the Production Preps, the system will not be able to delete the item from an order:

The system now allows Recipe Items to be removed from an order even if there are associated allergens in the Production Preps. Additionally, the display of allergens in the Prep Quantification Window no longer shows duplicate values.

1. Go to Data Items

2. Food Management

3. Click on Recipe Management

4. Open an existing Recipe, go to Recipe Prep, add Allegers to the Prep item created:

5.Go to Sales & Marketing

6. Click on Event & Order Management

7. Select Event Management - All Status Types Included

8. Open an existing or create a new event, add the recipe previously modified

9. Save the changes and then delete the previous recipe items added:  

5. Delivery Directions Button Causes Page Reload and Modal Layout Breaks in Delivery Route Window: 

1. Delivery Directions Button Triggers Full Page Reload

In the Event Delivery window, the Delivery Directions button functions as expected and opens the Select Directions modal.

However, in the Delivery Route module, clicking the same button triggers a prompt for a full page reload instead of opening the modal. This prevents users from accessing and selecting delivery directions.

2. Delivery Info Modal Layout Issues

When opening the Delivery Info modal, the layout appears distorted:

    • Some fields are hidden or partially cut off due to improper spacing
    • The Move and Expand window options are either not functioning correctly or are not rendering properly

As a result, users are unable to view all required fields or interact with the modal effectively.


  1. Navigate to Production module.
  2. Select Dispatching & Shipping.
  3. Click Delivery Routes.
  4. Press the Refresh button to load route records.
  5. Select any route record.
  6. Click the Delivery Info button → modal opens.
  7. Inside the modal, click Delivery Directions.