Recipe management involves the organization, storage, and maintenance of culinary recipes. This process includes creating, cataloging, and updating recipes for various menu items, specifying ingredients, quantities, preparation methods, and serving portions. Recipe management systems may also include features for categorizing recipes, calculating ingredient costs, scaling recipes for different batch sizes, and generating shopping lists or production schedules. Effective recipe management helps ensure consistency in food quality, streamline kitchen operations, and facilitate efficient inventory management in restaurants, catering businesses, and other food service establishments.
In this section you will find all the active recipes
To add a new recipe:
- Go to Data Items on the left side panel.
- Click Food Management.
- Click Recipe Management (Active Items Only).
- Click New Entry.
- Fill out the information.
- Click on Save.
To edit an existing recipe:
- Go to Data Items on the left side panel.
- Click Food Management.
- Click Recipe Management (Active Items Only).
- Click the pencil icon on the Action column.
- Edit the desired information, once finished click on Save.