Ingredient Allergens

To prioritize customer safety, you have the ability to include or modify allergens such as eggs, shellfish, and tree nuts.

To add an ingredient allergen:

1. Go to General Setup on the left side panel.
2. Click Recipe.
3. Click Create and Edit Ingredient Allergens.
   
   
4. Click New Entry.
   
   
5. Fill out the information.
   
   
6. Click on Save.
   
   

To edit an ingredient allergen:

1. Go to General Setup on the left side panel.
2. Click Recipe.
3. Click Create and Edit Ingredient Allergens.
   
   
4. Click the pencil icon on the Action column.
   
   
5. Edit the desired information, once finished click on Save.