Reports
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      Menu Cards & Event Food Reporting

      Menu cards and event food reporting involve the creation of printed or digital menus detailing the food offerings for specific events or dining occasions. Additionally, it includes the process of tracking and reporting on the consumption, popularity, and feedback of menu items served at events. This reporting helps event organizers and food service providers plan and adjust menus based on customer preferences, dietary requirements, and event themes, ensuring a satisfying dining experience for guests.

      To see reporting:

      1. Go to Production in the left side panel.
      2. Click on Kitchen Management.
      3. Click Reports.
      4. Click Menu Cards & Event Food Reporting.

      5. On “Event Date From” and “To”, select the dates of the report to view.

      6. Click on Refresh.

         

      7. Click on the Check boxes to select the report or reports you want to export. 

      8. Click Print to and select how you want to view the report.