Main Kitchen View Window

The kitchen production information for all events can be found in the Main Kitchen View. From here, culinary users can adjust prep quantities, set event colors, and update recipes. 

1. Select the Production section located on the left pannel 
2. Select Kitchen Management
3. Clickon Main Kitchen View
4. Double click an event with a Menu Production status of Submitted to edit
5. Click on the pencil icon next to the recipe. This will display the prep items associated with that recipe on the right-hand side.
   
   
    
6. Users can make changes to the prep information at the event level only, as follows: 
    a. Add a prep item – use the Add button at the top of the screen 
    b. Remove a prep item- use the trash can icon next to a prep item 
    c. Adjust the quantity, units, temperature or prep date. 
   Be sure to save after moving on to the next prep item on the right.

 7. Users can see more information about a prep item by clicking the pencil icon.

 

8. In addition to event level edits, users can save their quantification changes to the master data item, by making the changes and then clicking Edit Master Data

9. Users can also create new Recipes after editing the recipe prep and then clicking Create New Recipe.


10. To save progress while working on the Menu Prep Window, use the Save & In-Production option. This will let other users know that prep item adjustments are under way.
11. When a user is finished updating an event, use the Save & Prep Completed option to indicate that the prep information is finished, and production reporting can be run.