Inventory Locations (Beverages)

Inventory locations in the context of beverages refer to specific areas or storage spaces where beverages are stored or kept. These locations may include refrigerators, coolers, bar shelves, storage rooms, or designated sections of a warehouse. Each inventory location is typically organized and labeled to facilitate efficient storage, retrieval, and rotation of beverage items. Proper management of inventory locations helps ensure accurate inventory counts, optimal storage conditions, and efficient operations in beverage management, including restocking, inventory reconciliation, and waste reduction.

Manage Beverage Inventory Location

To add a new beverage location:

1. Go to Data Items on the left side panel.
2. Click Beverage Management.
3. Click Inventory Locations.
   
   
4. Click New Entry.
   
   
5. Fill out the information.
   
   
6. Click on Save.
   
   

To edit an existing beverage location:

1. Go to Data Items on the left side panel.
2. Click Beverage Management.
3. Click Inventory Locations.
   
   
4. Click the pencil icon on the Action column.
   
   
5. Edit the desired information, once finished click on Save.