Recipe Item Where Used Reporting

Recipe item where used reporting involves documenting and analyzing data on the usage of specific ingredients across multiple recipes within a food service establishment. This reporting process includes identifying which recipes incorporate particular ingredients, tracking the quantities of ingredients used in each recipe, and analyzing patterns of ingredient usage across the menu. Recipe item where used reporting helps chefs, kitchen managers, and food service operators understand ingredient dependencies, manage inventory effectively, optimize recipe formulations, and make informed decisions about ingredient procurement and menu planning.

  1. Go to Data Items in the left side panel.
  2. Click on Food Management.
  3. Click Reports in the navigation bar.
  4. Click Recipe Item Where Used Reporting.

  5. Enter the item name that you want to get the report.

  6. On “Event Dates From” and “To”, select the dates of the report to view.

  7. Click on Refresh.

  8. Click on the Check boxes to select the report or reports you want to export. 

  9. Click Print to and select how you want to view the report.