Equipment usage (active items only) refers to the tracking and monitoring of the usage of currently available or active equipment items within your business. This involves recording data such as when equipment is utilized, how long it is in use, and for which events or activities it is deployed. By focusing solely on active items, you can gain insights into equipment utilization patterns, identify opportunities for optimization, and ensure that equipment is efficiently deployed to support catering operations. This information helps businesses make informed decisions about equipment maintenance, replacement, and inventory management.
Create or Edit Equipment usage item as follows:
To add an equipment usage item:
- Go to Data Items on the left side panel.
- Click Equipment Management.
- Click Equipment Usage (Active Items Only).
- Click New Entry.
- Fill out the information.
- Click on Close.
To edit an equipment usage item:
- Go to Data Items on the left side panel.
- Click Equipment Management.
- Click Equipment Usage (Active Items Only).
- Click the pencil icon on the Action column.
- Edit the desired information, once finished click on Close.