Equipment Management
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      Equipment Sales Management

      Equipment sales involve the process of selling or distributing equipment and related supplies to catering companies, restaurants, event venues, or other food service establishments. This may include selling a wide range of equipment such as cooking appliances, utensils, serving ware, refrigeration units, and furniture tailored to the needs of the catering industry. Equipment sales in the catering business aim to provide catering professionals with the tools and resources they need to efficiently prepare, present, and serve food at events, while also generating revenue for the equipment suppliers or vendors.

       

      To add a new equipment sale:

      1. Go to Data Items on the left side panel.
      2. Click Equipment Management.
      3. Click Equipment Sales Management.

      4. Click New Entry.

      5. Fill out the information.

      6. Click on Save.

       

      To edit an existing equipment sale:

      1. Go to Data Items on the left side panel.
      2. Click Equipment Management.
      3. Click Equipment Sales Management.

      4. Click the pencil icon on the Action column.

      5. Edit the desired information, once finished click on Save.