Equipment Management (All Items)

Equipment management (active items only) refers to the systematic oversight and administration of currently available or active equipment items used in catering operations. This involves tasks such as tracking the usage, maintenance, and condition of equipment, scheduling inspections and repairs, managing inventory levels, and optimizing equipment utilization for ongoing catering activities. By focusing solely on active items, Elecate can ensure that their equipment inventory is efficiently managed, properly maintained, and ready for use to support seamless event execution and customer satisfaction.

To create and edit Equipment Management:

On the side panel go to Data Items
Select Equipment Management

3. Choose Select Equipment

4. On this window, you can create new equipment information by clicking on New Entry, edit the current information by double clicking on the pen icon, search by the item´s name, reset state or refresh the page, also print all records.