Equipment Management (Active Items Only)

Equipment management (active items only) refers to the systematic oversight and administration of currently available or active equipment items used in catering operations. This involves tasks such as tracking the usage, maintenance, and condition of equipment, scheduling inspections and repairs, managing inventory levels, and optimizing equipment utilization for ongoing catering activities. By focusing solely on active items, Elecate can ensure that their equipment inventory is efficiently managed, properly maintained, and ready for use to support seamless event execution and customer satisfaction.

To add an active equipment:

1. Go to Data Items on the left side panel.
2. Click Equipment Management.
3. Click Equipment Management (Active Items Only).
   
   
4. Click New Entry.
   
   
5. Fill out the equipment information.
   
   
6. Click on Save.
   
   

To edit an active equipment:

1. Go to Data Items on the left side panel.
2. Click Equipment Management.
3. Click Equipment Management (Active Items Only).
   
   
4. Click the pencil icon on the Action column.
   
   
5. Edit the desired information, once finished click on Save.