Equipment Inventory Locations

Equipment inventory locations in the catering business refer to specific areas or storage spaces where equipment items are stored, organized, and managed. These locations may include warehouses, storage rooms, shelves, or designated sections within a catering facility. Each inventory location is typically labeled and organized in a systematic manner to facilitate efficient storage, retrieval, and tracking of equipment items. Proper management of equipment inventory locations ensures that catering businesses can easily locate, access, and maintain their equipment, supporting smooth operations and timely service delivery.

It provides the exact physical location of the inventory. 

To add a new location:

1. Go to Data Items on the left side panel.
2. Click Equipment Management.
3. Click Equipment Inventory Locations.
   
   
4. Click New Entry.
   
   
5. Fill out the location information.
   
   
6. Click on Save.
   
   

To edit an existing location:

1. Go to Data Items on the left side panel.
2. Click Equipment Management.
3. Click Equipment Inventory Locations.
   
   
4. Click the pencil icon on the Action column.
   
   
5. Edit the desired information, once finished click on Save.