1. Applying a script USP for the Cikume and Synergy Tenant:
This is for the Salesperson Reporting window.
2. Removing the "Gathered" column in the Main Kitchen View:
The column Gathered has been removed from the Main Kitchen View.
1. On the right side of the screen, go to Production
2. Click on Kitchen Production
3. Select Main Kitchen View
3. Extending the width of the Drop-down column headers:
The changes were applied for these windows: Main Staffing View, Main Sales View, Main Kitchen View, Main Production View, the three action buttons will be displayed in a single row and do not jumble on top of one another.
For Main Staffing View
-
Production
-
Event Staffing
-
Main Staffing View
For Main Sales View
-
Sales & Marketing
-
Event & Order Management
-
Main Sales View
For Main Kitchen View
-
Production
-
Kitchen Management
-
Main Kitchen View
For Main Production View
-
Production
-
Event Production
-
Main Production View
Main staffing view window:
Main Sales View:
Main Kitchen View:
Main Production View:
4. Making the Organization name a Mandatory field through a new appsetting:
Any time the Organization field is available, it can be made mandatory via app setting. This app setting is called: "OrganizationIsRequired", the changes were applied to: Customer Editor + Quick Entry and Lead and Prospect Editor+ Quick Entry.
-
Sales & Marketing -> Event & Order Management -> New Event Entry
-
Sales & Marketing -> Customer Marketing -> Create New Customer
-
Sales & Marketing -> Lead/Prospect -> Create New Lead/Prospect
New Event Entry:
Create New Customer:
Create New Lead/Prospect:
5. Removing the time from the date header in the Main Sales, Production, Staffing and Kitchen View:
The time information has been removed from the date header information on the Main Sales View, Main Staffing View, Main Kitchen View and Main Production View screens.
This change will be reflected in the following windows: Main Sales View, Main Kitchen View, Main Production View, Main Staffing View, All generic windows (/Windows/pk).
1. On the left side panel, go to Sales & Marketing
2. Click on Event & Order Management
3. Choose Main Sales Window
OR
4. On the left side panel, go to Production
5. Click on Kitchen Management
6. Select Main Kitchen View Window
6. Adding some modifications to the pop-up notification box that appears after creating a new customer in the Lead/prospect window:
It was changed the black font on the blue background to white font, additionally it changed the message box content: 
1. On the left side panel, go to Sales & Marketing
2. Go to Customer (CRM)
3. Click on Lead/Prospect
4. Choose Lead/Create New Prospect
7. Implementing the "Hours" button to show the worker's available hours:
When scheduling individuals for a job, a button displays a popup showing the number of hours a person is scheduled for and how many hours they have worked that week. Additionally filling unfilled positions, the available workers' information will populate the hours window.
1. On the left side panel, go to Production
2. Click on Event Staffing
3. Select Main Staffing View
4. Open an event
5. The hours button and functionality need to be available on this screen
8. Disabling the checkbox selection in the inactive menu packages:
In the Menu Packages window, some menu package items are inactive. Users should not be able to select these inactive items using the checkbox. Additionally, the checkbox was eliminated for the in-activate Menu Packages.
1. On the left side panel, go to Data Items
2. Click on Food Management
3. Select Menu Packages
4. Choose a package, then go to the Recipes Components tab
9. Updating “Copy Recipes” Dropdown and Popup Description for Event-Based Recipe Copying:
In the event management or main sales view window, within the "New Entry" button, rename the drop-down option "Copy Recipes" to "Copy Recipes From". When the pop-up appears prompting you to type in an event number, add the following wording: "You will be copying recipes from the eventId [ ], to your current selected event []".
1. On the left side panel, go to Sales & Marketing
2. Click on Event & Order Management
3. Select Event Management - All Status Types Included
10. Having the grid persistence feature in the Event Calendar modal:
The user will be able to see the calendar with the corresponding coding colors, column widths and row heights as it´s shown in the grid persiste feature.
- Click the calendar icon at the top left
- Double click on any day with events to open the Event Information page
- To see the proper widths, heights and color coding, filter by status type
11. Setting by default action the "Save and Close" button in the Event Recipe Editor Modal from Event Crud Editor:
The 'Save and Close' button is now the default action in the recipe editor
modal.
1. On the left side panel, go to Sales & Marketing
2. Click on Event & Order Management
3. Select Event Management - All Status Types Included
4. Go to Order Details tab, add a food item to the order
12. Changing UTC time to local time in OmniXm for sending surveys and display individual date ranges for each stage:
The system will allow the user to set their local timezone, the ¨send surveys¨ section will display the user´s local timezone instead of UTC, each stage of the survey process will display its own individual date range, the date range will be clearly visible and easy to understand.
1. On the left side panel, go to Sales & Marketing
2. Click on Customer (CRM)
3. Select Marketing Tools
4. Choose Omni CXM Survey Management
13. Configuring social login for Shopping Cart:
The new configuration in Keycloack was added to complete the Social login service in the Shopping Cart. Enable Google and Microsoft accounts to log in to the Shopping Cart App, in the following apps.
https://elecatedemo.shoppingcart.dev.elecate.net
https://chnyc.shoppingcart.dev.elecate.net
https://gbs.shoppingcart.dev.elecate.net
https://swiftcopy.shoppingcart.dev.elecate.net
Login Successful
14. System Fails to Block Event Scheduling Beyond Capacity Limit:
If a capacity limit is set for Shipping, Pickup, or WillCall on a specific date, that date should be blocked from adding new events once the capacity limit is reached. A warning prompt has been added when it reaches the delivery capacity limit.
1. On the left side panel, go to Sales & Marketing
2. Click on Event & Order Management
3. Select Event Management - All Status Types Included
4. Go to the Delivery tab
15. Updating the Unique Constraint on reci_group in recigrps Table:
The recigrps table should enforce a unique constraint on the combination of the derived parent group (LEFT(rgp_code, LEN(rgp_code) - 1)) and reci_group. Duplicate reci_group values should be allowed only if they belong to different parent groups. The change should not affect existing data or violate the current structure unless the constraint is satisfied. Appropriate error messages should be shown if a duplicate combination of parent group and reci_group is attempted.
1. On the left side panel, go to Data Items
2. Click on Food Management
3. Choose Recipe Group Management
