Food PO Management by Event ID

Food purchase order (PO) management by event ID involves the organization and tracking of food orders placed with suppliers for specific events, using unique event identification numbers. This process includes generating purchase orders for food items needed for each event, referencing the corresponding event ID to ensure accurate allocation, tracking the status of orders, managing deliveries, and reconciling invoices. By linking food POs to event IDs, catering businesses can efficiently manage food procurement, ensure timely delivery of ingredients, and maintain accurate event-related expenses. 

1. Write the Event ID 

2. Choose Cost Center. 

3. Set the Delivery Date.

a)

b)